A unique and
brand-new concept

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Le Petit Chef went on a holiday and prepared Pina Coladas, santé!


Menu (Alcohol Free & Kids Friendly)

(RM 99 - 3 Course)

TROPICAL COLADA Welcome Drink
- Virgin Pina Colada

Scallop Cornetto
-Scallop tartare, smoked herring, cucumber brunoise, crème fraiche

Beef Haché
Beef haché, wagyu tongue, kizami wasabi, potato puree, beef jus

Chilled Lemon Rose Meringue Tart
Lemon curd, rose meringue, dehydrated raspberry, candid orange


Contact us if you would like to rent the Cocktailfactory for your event, or if you would like to purchase the bar for your restaurant at [email protected].

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About The Grill

A unique and brand-new concept
The Grill is set to be the coolest hangout place in Kuala Lumpur for people looking for great food at affordable prices! Offering a selection of fresh & high-quality dishes that offer rich flavors amidst a casual setting, these are the TOP three reasons to visit The Grill today:


Opening Hours: 5pm- 2am everyday

Private Bookings and Event space available





Ala Carte

SMALLER

Truffle Nori Popcorn
RM 19

Crispy Umami Popcorn with Truffle and Nori


“Beat ‘em up” Potatoes
RM 19

Triple Cooked Potatoes Served with Garlic Aioli


Fried Soft Shell Prawns
RM 30

Fried Soft Shell Prawns served with Homemade Spicy Barbeque Sauce


Prawn Arrancini
RM 29

Risotto Cooked with Prawn Stock and diced Prawn


Chicken Kimchi Sliders
RM 29

Fried Chicken Cutlets in a Brioche Bun with Kimchi and Cheese


Smokin Beannie Duck
RM 25

French Bean Stew with Smoked Duck Breast


Truffle Pasta
RM 65

Pasta Cooked with Truffle Pasta and Finished Off with Shaved Truffles


BIGGER

B-B-Q Chicken
RM 69

Mollasses Cured and Hickory Smoked Spring Chicken


Smoked Whole Rainbow Trout (450-550g)
RM 119

Aussie Rainbow Trout Served with Herb Salad, Miso Dressing, Fish Spices Mix


Slow Roasted Beef Short Ribs
RM 139

Sweet Chill Glazed Beef Short Ribs Smoked for 6 Hours Served with a Young Papaya Slaw


Vegetarian

Sunchoke Mash Potato
RM 23

Jerusalem Artichoke Mash Potato, Creamy and Velvety


Grilled Eyringi Mushrooms
RM 19

Eytingi Mushrooms Grilled over the Charcoal with Butter, Lemon and Soy Sauce


Korny Knob
RM 20

Grilled Corn on a Cob with Nori Butter


Warm Cherry Tomato Salad
RM 19

Cherry Tomato, Arrugula & Grated Parmesan Cheese


Scorched Broccoli
RM 19

Scorched Broccoli, Sliced Almonds, and Droed Apricot


SWEETER

Chocolate Cremeux
RM 24

Maldon Sea Salt, Orange & Miso Ice Cream


Nouget Ice Cream
RM 24

Nougat Ice Cream with Cherry Compote and Sorrel



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Michelin-starred Chef, Jeff Ramsey

Affordable pricing for world class food, designed and prepared by a Michelin-starred Chef.




For general Enquiries:
03-22826413
Monday - Friday ( 10:00 Am - 7:00 Pm )
CLOSED ON PUBLIC HOLIDAYS

For inquiries on the day of your reservation ONLY:
012-7896509
Tuesday - Sunday ( 3:00 Pm - 10:00 Pm )